Entrees

Entrees

Delicious entrée selections - something for every taste. Add a Small House Salad to Any Entree - $2.00. Add a Small Oriental Caesar Salad to Any Entree - $2.50.

  • Baby Back Ribs
    ​Slow Roasted Pork Ribs brushed with our Special BBQ Sauce served with Coleslaw and Fries​ Full Rack $29.95 Half Rack $18.95

  • Chicken Parmigiana
    Lightly Breaded Cutlets topped with Marinara and Provolone Cheese served with Pasta.

    Reg: $19.95


  • Chicken Pot Pie
    Boneless Chunks of Chicken Breast prepared in a Cream Sauce with Fresh Vegetables, baked in a Flaky Crust and topped with lightly browned Mashed Potatoes.

    Reg: $17.95


  • Fisherman’s Treat
    Clams, Mussels, Shrimp, and Scallops with a dash of Crab meat, sauteed with Fresh Garlic, White Wine, and Butter, served over Linguine. Available with Red or White Sauce

    Reg: $25.95


  • Island Shrimp
    Lightly Fried and served with Tropical BBQ Sauce, French Fries and Cole Slaw

    Reg: $19.95


  • Lobster Crab Cake
    The Chef's Signature Blend of Seasonings mixed with Lobster and Jumbo Lump Crabmeat, pan seared with a zesty Lobster Cognac Sauce, served over Rice and a Vegetable.

    Reg: $24.95


  • Macaroni & Cheese
    Home-style Elbow Macaroni baked in a Creamy Blend of Gruyere and Sharp Cheddar Cheese in a Casserole Dish

    Reg: $15.95


  • Ravioli
    Cheese Ravioli served with Jumbo Lump Crab meat in a Tomato Basil Cream Sauce

    Reg: $20.95


  • Southern Flounder
    Fillet Broiled with Lemon Chive Butter served over Rice with Vegetable of the Day (Market Price)

  • Teriyaki Salmon
    Salmon Filet with Traditional Teriyaki Glaze, served with Maple Sweet Potatoes and Vegetable.

    Reg: $21.95


Available Packages





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