Entrees

Entrees

Delicious entrée selections - something for every taste. Add a Small House Salad to Any Entree - $2.00. Add a Small Oriental Caesar Salad to Any Entree - $2.50.

  • Blackened Chicken with Avocado Salsa
    Cajun Spice Rubbed Chicken Breast served with White Rice and an Avocado Salsa.

    Reg: $14.95


  • Braised Beef Short Rib
    Cooked to fork tender, served with String Beans and Lobster Mashed Potatoes, with a Natural Au Jus.

    Reg: $21.95


  • Broiled Shrimp & Scallops
    Gulf Shrimp and Sea Scallops broiled in a Lemon Garlic Butter Sauce served with Roasted Peppers and Sautéed Spinach

    Reg: $22.95


  • Chicken Parmigiana
    Lightly Breaded Cutlets topped with Marinara and Provolone Cheese served with Pasta.

    Reg: $16.95


  • Chicken Pot Pie
    Boneless Chunks of Chicken Breast prepared in a Cream Sauce with Fresh Vegetables, baked in a Flaky Crust and topped with lightly browned Mashed Potatoes.

    Reg: $14.95


  • Grouper Parmesan
    Flaky Grouper Filet topped with Marinara Sauce and Mozzarella Cheese, served with Pasta.

    Reg: $18.95


  • Lobster Crab Cake
    The Chef's Signature Blend of Seasonings mixed with Lobster and Jumbo Lump Crabmeat, pan seared with a zesty Lobster Cognac Sauce, served over Rice and a Vegetable.

    Reg: $21.95


  • Parmesan Baked Black Sea Bass
    Black Sea Bass served with Crispy Parmesan Topping, Broccoli Rabe, Garlic Mashed Red Bliss Potatoes, Basil and Balsamic Drizzle.

    Reg: $21.95


  • Ravioli
    Cheese Ravioli served with Jumbo Lump Crabmeat in a Tomato Basil Cream Sauce.

    Reg: $17.95


  • Sesame Seared Tuna
    Tuna coated in Black and White Sesame Seeds, Seared Rare, served with Wasabi Mashed Potatoes and Tempura Broccoli, Citrus Soy.

    Reg: $22.95


  • Southern Flounder
    Fillet Broiled with a Lemon Chive Butter, served over Rice with Vegetable.

    Add Signature Lobster Crab Mix - $5.00

    Reg: $16.95


  • Steak Diane
    Pan Seared Filet Medallions, covered with a rich Mushroom Wine Sauce served with Red Bliss Mashed Potatoes and Garlic Spinach.

    Reg: $21.95


  • Teriyaki Salmon
    Salmon Filet with Traditional Teriyaki Glaze, served with Maple Sweet Potatoes and Vegetable.

    Reg: $17.95


  • Veal Romano
    Sautéed with Mushrooms, Spinach, Prosciutto, and Mozzarella Cheese served with a side of Linguini in a Marsala Wine Sauce.

    Reg: $20.95


Available Packages





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